Erawan Brand Glutinous Flour is made from short-grained sticky rice. It is best used as a sauce thickener or as a binding agent in baked goods. It is gluten-free and also does not contain any bleaching agents.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Rice Paper can be used to wrap a wide range of fillings. For a fun way to enjoy assemble a selection of vegetables, seafood, minced pork or chicken so that each person can make the roll to their own taste.
Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.
Native to the Americas, kidney beans are so called because of their shape and come in very many sizes and colours, from ivory-white to blood-red and black. Although differing a little in flavour and looks, they are often interchangeable in recipes.
These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
Barley is a great addition for health conscious businesses, thanks to its high fiber, potassium and vitamin B content. Plus, the signature nutty flavor makes it a staple ingredient to stock in your pantry. It's excellent for both flavoring and thickening your signature soups and stews as well. Plus, unlike canned barley, this is easy to portion out as needed and store away when not in use.
Tricolor Quinoa (pronounced ‘Keen-wah) is a mix of white, red and black protein-rich Quinoa seeds, so that you can enjoy all the different textures that each type of Quinoa brings. Cooked white quinoa is usually softer in texture while cooked Red and Black Quinoa are crunchier.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice are all whole rices with differently pigmented outer layers.
It's essentially white cane sugar that hasn't been refined yet. Black sugar is typically made by boiling sugarcane juice until it turns into a dark syrup. That syrup is then cooled, leaving dark brown-black blocks of sugar.
Rock sugar is most commonly used in Chinese cooking. These large pale brown crystals of cane sugar are clear and hard in consitency and also known as rock candy. Not as sweet as granulated sugar, the flavor has no overtones of carmel flavor sometimes present in other sugars. Rock sugar gives a unique flavor and a rich coloring and glossy appearance. Crush before measuring. Add to teas, soups, marinades, sauces and desserts like Black and White Sesame Paste. Rock sugar is also added to herbal treatments for fevers, colds and sore throat.
Store in a cool dry place, well sealed, for up to one year.
This Popping Corn is a variety of corn specially selected for its popping quality. Grown and processed in Australia; it is Certified Organic, has nothing artificial added and is non GMO. When cooked, natural popcorn has a mouth-watering fresh toasty aroma, slightly sweet nutty flavour and crunchy, chewy texture that is irresistible. Popcorn makes a wonderful quick snack and is an essential for movie night or entertaining. Enjoy freshly made as is, or add your own favourite sweet or savoury flavours.
