From the best place in the world for growing the tastiest jasmine rice – Thailand, Royal Umbrella Fragrant Rice is grown using the best of Thailand's natural resources and expertise. The grains are carefully selected from the best rice fields using advanced technology and processed under stringent procedures to ensure the highest standards. What makes Royal Umbrella special is that it requires only one rinse— the strict production processes ensure that it is kept white and clean, and need only to be washed once before cooking.

Read more less

Try the most traditional and delicious sauces with the most famous “string of pasta”. Spaghetti are famous all over the world as the most delicious string of pasta which can be mixed with any sauce.

Read more less

Thin and delicate, this pasta can mix with any sauce. For those who want a delicious and healthy diet.

Read more less

Precooked corn flour to make a delicious Polenta just in a few minutes.

Read more less

Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.

Read more less

Beautiful pasta, easy to cook, rich of flavour, Fusilli: that special ingredient for a successful pasta dish.

Read more less

Mission 10” Flour Tortilla Wraps are perfect for lunch or dinner menus providing the versatility to create many different options. Made with the finest ingredients & of superior quality, they’re pliable and won’t split or crack.

Read more less

Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

Read more less

The cous cous with its mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer.

Read more less

85 – Farfalle Tender butterfly shape pasta to prepare in so many different ways; ideal for a merry table of friends.

Read more less

This quality of rice is the best to cook a risotto or a timbale.

Read more less

This is obtained by grinding national and foreign durum wheat of the best quality.It is particularly suitable for home-made pasta and semolini.

Read more less

Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.

Read more less

90 – Fettuccine Pretty nests of semola pasta to enrich and prepare with different recipes for a genuine diet.

Read more less

To make your pasta dish the star of your meal, there’s nothing better than this pasta shape.

Read more less

Rice Paper can be used to wrap a wide range of fillings. For a fun way to enjoy assemble a selection of vegetables, seafood, minced pork or chicken so that each person can make the roll to their own taste.

Read more less

Mee Sua, also known as flour vermicelli, is a traditional Asian noodle made from high-quality wheat flour and water. It is characterised by its thin, delicate strands and smooth texture. Soft yet resilient, Mee Sua cooks quickly in just a few minutes, making it a convenient choice for both home and professional kitchens.

Read more less

59 – Cocciolini Little drops of flavour for those who want to have fun making fancy soups.

Read more less

Authentic, great tasting wheat noodles, cooks in just 2-3 minutes, product of Singapore

Read more less

• Best served with soup, gravy and stewed meats • Suitable to cooked as fried noodle

Read more less

This is a tonkotsu-flavored ramen that uses neither wheat nor noodles. The noodles were made from Japanese rice flour and potato starch. It is a tonkotsu-flavored soup that is rich in vegetables and sesame and garlic without using meat ingredients.

Read more less

Japonica rice, sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice.

Read more less