Try the most traditional and delicious sauces with the most famous “string of pasta”. Spaghetti are famous all over the world as the most delicious string of pasta which can be mixed with any sauce.
Thanks to its versatility it’s the most common flour in the kitchen. Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase. Try it with your bread maker!
Mission 10” Flour Tortilla Wraps are perfect for lunch or dinner menus providing the versatility to create many different options. Made with the finest ingredients & of superior quality, they’re pliable and won’t split or crack.
From the best place in the world for growing the tastiest jasmine rice – Thailand, Royal Umbrella Fragrant Rice is grown using the best of Thailand's natural resources and expertise. The grains are carefully selected from the best rice fields using advanced technology and processed under stringent procedures to ensure the highest standards. What makes Royal Umbrella special is that it requires only one rinse— the strict production processes ensure that it is kept white and clean, and need only to be washed once before cooking.
Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.
- A high-grade proprietary patented rice with a distinct barley-like fragrance and soft fluffy texture, without the huskiness of common unpolished rice.
- Embodies the wholesome goodness of brown rice with the texture of white rice, making it the true white rice replacement.
- Certified glycemic index of 46; making it the lowest wholegrain GI available in Singapore.
- As delicious on its own as it is with your favourite dishes.
- Highly versatile in use (adapt accordingly to any rice recipe)
- Enjoy a wholesome staple without compromising on taste and texture. Taste the honest difference!
86 – Orecchiette di Puglia
Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.
