84 – Cannelloni To make very special dishes, just prepare a mix of meat, vegetables or cheese to stuff your Cannelloni.

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71 – Pignolina Very tiny pasta ideal to give more taste to your soups.

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59 – Cocciolini Little drops of flavour for those who want to have fun making fancy soups.

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8 – Wholemeal Spaghetti Ristorante Spaghetti for those who love wholemeal pasta. Just some simple seasoning and you'll have a fabulous pasta dish!

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6 – Bucatini Have you ever wondered what’s the hole in the middle for? To hold all the sauce inside.

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Corn & Rise Spaghetti The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!

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8 – Tomato & Spinach Spaghetti This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.

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Little tasty shapes to hold in all the flavour of your sauce, Tofe are ideal with vegetables, pulses and cereals.

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Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

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Same curved shape of Chifferini Rigati but smooth and without grooves. Same pleasure with any sauce.

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Our linguine are perfect for bringing out the taste of any sauce: simple, original or sophisticated.

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The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

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Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

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Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

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Crispy noodles used for cooking Claypot Noodles. Simply pour gravy over the noodles and enjoy the crispy goodness!

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Authentic, great tasting wheat noodles, cooks in just 2-3 minutes, product of Singapore

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Rice Paper can be used to wrap a wide range of fillings. For a fun way to enjoy assemble a selection of vegetables, seafood, minced pork or chicken so that each person can make the roll to their own taste.

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Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.

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Ready-to-use authentic crepes which come in 3 different flavours. • Ready-to-eat •Easy to peel and separate

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The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ’s world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • Strong tensile – easy to separate and peel • Remains crispy for long periods • Minimal breakage and wastage • Double fry capabilities

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This is a tonkotsu-flavored ramen that uses neither wheat nor noodles. The noodles were made from Japanese rice flour and potato starch. It is a tonkotsu-flavored soup that is rich in vegetables and sesame and garlic without using meat ingredients.

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