Mee Sua, also known as flour vermicelli, is a traditional Asian noodle made from high-quality wheat flour and water. It is characterised by its thin, delicate strands and smooth texture. Soft yet resilient, Mee Sua cooks quickly in just a few minutes, making it a convenient choice for both home and professional kitchens.
Corn & Rise Spaghetti
The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!
The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.
The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ’s world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • Strong tensile – easy to separate and peel • Remains crispy for long periods • Minimal breakage and wastage • Double fry capabilities
- A high-grade proprietary patented rice with a distinct barley-like fragrance and soft fluffy texture, without the huskiness of common unpolished rice.
- Embodies the wholesome goodness of brown rice with the texture of white rice, making it the true white rice replacement.
- Certified glycemic index of 46; making it the lowest wholegrain GI available in Singapore.
- As delicious on its own as it is with your favourite dishes.
- Highly versatile in use (adapt accordingly to any rice recipe)
- Enjoy a wholesome staple without compromising on taste and texture. Taste the honest difference!
86 – Orecchiette di Puglia
Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.
8 – Tomato & Spinach Spaghetti
This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.
