8 – Wholemeal Spaghetti Ristorante Spaghetti for those who love wholemeal pasta. Just some simple seasoning and you'll have a fabulous pasta dish!

Read more less

6 – Bucatini Have you ever wondered what’s the hole in the middle for? To hold all the sauce inside.

Read more less

Corn & Rise Spaghetti The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!

Read more less

8 – Tomato & Spinach Spaghetti This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.

Read more less

85 – Tomato & Spinach Farfalle These farfalle with tomato and spinach to create a coloured dish.

Read more less

This quality of rice is the best to cook a risotto or a timbale.

Read more less

Little tasty shapes to hold in all the flavour of your sauce, Tofe are ideal with vegetables, pulses and cereals.

Read more less

Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

Read more less

Same curved shape of Chifferini Rigati but smooth and without grooves. Same pleasure with any sauce.

Read more less

This pasta shape is made with grooves on the surface that make it ideal for any kind of recipe rich of flavour and sauce.

Read more less

Our linguine are perfect for bringing out the taste of any sauce: simple, original or sophisticated.

Read more less

The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

Read more less

Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

Read more less

Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

Read more less

Crispy noodles used for cooking Claypot Noodles. Simply pour gravy over the noodles and enjoy the crispy goodness!

Read more less

Authentic, great tasting wheat noodles, cooks in just 2-3 minutes, product of Singapore

Read more less

Rice Paper can be used to wrap a wide range of fillings. For a fun way to enjoy assemble a selection of vegetables, seafood, minced pork or chicken so that each person can make the roll to their own taste.

Read more less

Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.

Read more less

• Best served with soup, gravy and stewed meats • Suitable to cooked as fried noodle

Read more less

Ready-to-use authentic crepes which come in 3 different flavours. • Ready-to-eat •Easy to peel and separate

Read more less

The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ’s world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • Strong tensile – easy to separate and peel • Remains crispy for long periods • Minimal breakage and wastage • Double fry capabilities

Read more less

This is a tonkotsu-flavored ramen that uses neither wheat nor noodles. The noodles were made from Japanese rice flour and potato starch. It is a tonkotsu-flavored soup that is rich in vegetables and sesame and garlic without using meat ingredients.

Read more less