Hickory Smoke BBQ Sauce is the ideal pour-over sauce for popular grilled dishes such as Hickory Barbeque Chicken and Grilled Salmon. It can be used as a marinade, or as a dipping sauce for fried food.
Made with real ingredients like pasteurised eggs, soyabean oil and vinegar, just like the traditional recipe. Superior coating up to 48 hours. Contains Omega 3. Strong Binding. Cold Sauce Base, Ideal for Dipping
The honey is naturally crystallised, creamy and smooth. It is ideal as a natural substitute for sugar and other refined sweeteners and is excellent on cereals, fruits and sandwiches; in tea or coffee.
Made with real and good quality ingredients such as pasteurised eggs, vinegar, soybean oil, pickled relish and mustard. Best Foods Tartar Sauce complements seafood well. Its thick and creamy consistency also makes it ideal as a dipping sauce for fried foods such as potato wedges, calamari and onion rings. Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.*
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Add a dash of Lea & Perrins Worcestershire sauce as a quick, convenient way to enhance the flavour to suit everyone's taste. Lea & Perrins gives a tantalising taste to stir-fry, clay pot or noodle dishes, or simply try it as a dip.
• Brewed from pure grain and contains low alcohol content • Used as a flavoring and is said to expel the fishy flavor of seafood • Used for improving blood circulation, complexion and appetite while when used in cooking
Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* Made with real ingredients such as real mustard and honey from Australia. One step dressing recipe that saves time and labour.
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
Lime juice can be used in place of lemon juice in most recipes but because their acidic level is higher they will provide a slightly sharper taste. Limes can be used to enhance the flavor of many dishes. It can be added to both sweet and savory dishes to provide a fresh flavor.
Made with real tomato and chunky gherkin relish, just like the traditional recipe. Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* One step dressing recipe that saves time and labour.
Also known as kecap Manis, ABC sweet soy sauce is a thick soy sauce sweetened with palm sugar. From dips, to marinades and stir-fries, it's the perfect complement for a variety of different foods. Accredited Halal.
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.
Balsamic Vinegar from Modena, dark and thick with its traditional flavour, will give to your dish a new delicious fragrance. It’s perfect to season your risotto, your salad or meat and, why not, your fruit.
Colman’s O.K. Fruity Sauce is a tangy and sweet sauce prepared using tomatoes, dates, apples, oranges and other ingredients. A natural, organic product, this contains no artificial colours, flavours or sweeteners. A great accompaniment for Chinese meals and traditional British cuisine.
It is made with rice vinegar, selected black glutinous rice, ginger, orange skin, red dates, caramel and sugar, to give it a rich umami taste with a hint of sweetness.
