Made with real chicken meat
Versatile base: Create a variety of sauces from a single base—saving time, space, and reducing wastage
Prep ahead: Can be prepared in advance during non-peak periods, then frozen and stored
Quick to use: Just dissolve the sauce mix in hot water for instant preparation
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.
Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for drinks, desserts and candies.
MacDonald's 100% Pure Maple Syrup (Grade A Dark Amber) is a pure and naturally rich maple syrup. It is the perfect complement to your pancakes, waffles, crepes and french toasts! Great for yogurt and other desserts as well.
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
An amber coloured honey with a full bodied malt flavour. Jarrah honey is considered a prized honey among beekeepers, as the forests it comes from are dwindling due to dieback and clearing. Delicious in all cuisine, Jarrah honey is not only smooth on the palate but has amazing healing abilities.
The height of summer in West Australia is the time when our precious Redgum trees flower. They are known for their high Total Activity and antioxidant levels. 100% Pure Western Australian Redgum Honey
The wildflowers of coastal West Australia produce an infinitely changing and delicious array of Spring honeys.100% Pure Western Australian Wildflower Honey100% NaturalNo NastiesGluten Free
Made with real tomato and chunky gherkin relish, just like the traditional recipe. Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* One step dressing recipe that saves time and labour.
Colman’s O.K. Fruity Sauce is a tangy and sweet sauce prepared using tomatoes, dates, apples, oranges and other ingredients. A natural, organic product, this contains no artificial colours, flavours or sweeteners. A great accompaniment for Chinese meals and traditional British cuisine.
Glory's Nyonya Sambal Chilli Sauce is an all purpose traditional gourmet condiment. It can be served as a delicious food dip and is excellent for cooking meats, seafood and vegetables.
Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
