Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Made with real tomato and chunky gherkin relish, just like the traditional recipe. Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* One step dressing recipe that saves time and labour.
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.
Balsamic Vinegar from Modena, dark and thick with its traditional flavour, will give to your dish a new delicious fragrance. It’s perfect to season your risotto, your salad or meat and, why not, your fruit.
Colman’s O.K. Fruity Sauce is a tangy and sweet sauce prepared using tomatoes, dates, apples, oranges and other ingredients. A natural, organic product, this contains no artificial colours, flavours or sweeteners. A great accompaniment for Chinese meals and traditional British cuisine.
It is made with rice vinegar, selected black glutinous rice, ginger, orange skin, red dates, caramel and sugar, to give it a rich umami taste with a hint of sweetness.
Glory's Nyonya Sambal Chilli Sauce is an all purpose traditional gourmet condiment. It can be served as a delicious food dip and is excellent for cooking meats, seafood and vegetables.
Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for drinks, desserts and candies.
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
MacDonald's 100% Pure Maple Syrup (Grade A Dark Amber) is a pure and naturally rich maple syrup. It is the perfect complement to your pancakes, waffles, crepes and french toasts! Great for yogurt and other desserts as well.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark.
