Capers are the unopened flower bud of the caper bush, a hardy drought resistant low lying bush. The buds are picked before opening, dried and pickled in vinegar. Capers are described by their diameter in millimetres.
Gherkins have a crunchy texture with a tart & mildly sweet flavor, which makes them a great condiment or garnish. They go well in sandwiches, homemade tartar sauce and as an accompaniment to many dishes.
Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Firm, fresh and very crunchy for canned jalapenos. The flavor is great as they're canned with traditional spices, as well as carrot pieces and some onion
Our organically grown tomatoes are left to mature in the blazing Italian sunshine before being combined with virgin olive oil, giving them a lovely soft texture and full flavour. Work into salads, or add to pasta dishes and bruschetta.
In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.
Whether it is our Fresh Corned Beef or our Corned Beef Express, the Morehouse Cream Style Horseradish is the ideal partner. Cream, oils, and lemon juice are mixed as a twist to this classic spread.
Selected cucumber in naturally soy sauce. High quality crunchy cucumber, which is a good choice for your side dishes.. Dietary Needs Halal Ingredients Cucumber, Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, E330, E509. Storage Guidelines Refrigerate after opening. About the Brand With Sincere devotion and constant commitment, the Wei Chuan Foods Corporation enriches you life and improves your health, enhancing every moment with cultured elegance for a satisfying and tasteful lifestyle.
Kimchi a staple in Korean cuisine, is a famous traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood)
Kalamata are known as "the king of olives", and are quite possibly the most popular of the Greek olives. Kalamata olives have a strong fruity flavour, with a smooth meaty texture. These olives are pitted. Great for cooking or salads as you don't have to worry about the stones. Also perfect for making pastes and dips.
