CHOPPED CHYE POH (SWEET) 150G

Description

Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in Cantonese), chye poh or cai poh. They mean the same thing. It is made with the large Chinese white daikon/radish. The daikon is salted and then left at room temperature to ferment for weeks. The sweetened radish is then soaked in syrup and then dried before packaged.

CHOPPED CHYE POH (SWEET) 150G

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Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in... Read more

  • Country of Origin: China

SKU: P001510

$0.60 Excl. GST

      Description

      Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in Cantonese), chye poh or cai poh. They mean the same thing. It is made with the large Chinese white daikon/radish. The daikon is salted and then left at room temperature to ferment for weeks. The sweetened radish is then soaked in syrup and then dried before packaged.

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