Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
Also known as panko, our Japanese White Bread Crumbs is a product is used for its light airy texture. It retains less oil and fat after frying as compared to standard bread crumbs. These bread crumbs are lower in calories, fat and sodium than regular bread crumbs. This makes it a great healthier option
Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes
Thanks to its versatility it’s the most common flour in the kitchen. Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase. Try it with your bread maker!
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking.
Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder. It can be easily prepared at home, or bought from stores. Finely crushed black pepper: Roast the whole peppercorns, cool, and then crush them into a fine powder using a blender or spice grinder.
Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring.
Knorr Chicken Seasoning Powder - No Added MSG is made with quality real chicken meat that adds well-balanced chicken umami to your dishes without the use of MSG. Perfect for use in stir-fry, soup and marinade.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.
Garlic powder is ground from dehydrated Garlic, it is commonly used in seasoning snack food. Applications include pasta, pizza, ranch dressing, and grilled chicken. Garlic salt is simply salt plus garlic powder. Garlic powder is a common component of the spice mix.
Cayenne pepper is a super spicy chili that rates high on the Scoville scale—a method for measuring peppers' heat levels. Ground paprika is produced by grinding numerous peppers and can have a flavor ranging from sweet to fiery.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long
Our Cumin Powder is made from carefully selected, high-quality cumin seeds that are expertly ground to a fine consistency. It features a warm, earthy aroma with slightly bitter and nutty undertones, giving depth and character to any dish. The finely milled texture ensures easy blending into marinades, spice rubs, and sauces.
Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. Our 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
