Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
Our Cumin Powder is made from carefully selected, high-quality cumin seeds that are expertly ground to a fine consistency. It features a warm, earthy aroma with slightly bitter and nutty undertones, giving depth and character to any dish. The finely milled texture ensures easy blending into marinades, spice rubs, and sauces.
Thanks to its versatility it’s the most common flour in the kitchen. Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase. Try it with your bread maker!
Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes
Garlic powder is ground from dehydrated Garlic, it is commonly used in seasoning snack food. Applications include pasta, pizza, ranch dressing, and grilled chicken. Garlic salt is simply salt plus garlic powder. Garlic powder is a common component of the spice mix.
Cayenne pepper is a super spicy chili that rates high on the Scoville scale—a method for measuring peppers' heat levels. Ground paprika is produced by grinding numerous peppers and can have a flavor ranging from sweet to fiery.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long
