These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines.
Goji berries are known as Gou Qi Zi (also known as wolfberries, boxthorn, and matrimony vine) and have been part of the Chinese diet for over 2000 years and a common Traditional Chinese Medicine (TCM) supplement to prevent many ailments. The goji berries are red/deep orange in color and about the size of a raisin when dried.
A velvety blend of herbs and spices. Get the aromatic slow-cooked broth, without the work. Herbal Chicken Soup has a light brown appearance and displays soft palate of herbs and this formula is great to smooth our throats and lungs
White quinoa is actually a bit more tan than white, so sometimes it's called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Sichuan pepper is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn
Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.
A delicious aromatic blend of spices for all types of Chinese food. Try mixing some five spice, dark soy sauce and sweet chilli sauce and use as a marinade for meat, then either grill, stir fry or BBQ
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" is used consistently.
Roasted white sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir fry, topping on salads, sushi and rice. The sesame seeds can also be mixed into cookie and bread dough.
White Sesame seeds are the hulled seeds of the sesame plant, an annual plant botanically known as Sesamum indicum. The sesame seeds grow within the plant's fruit, which pop open when ripe, scattering the seeds in the process.
Pistachio kernels are a green nut that is a member of the Cashew family. These raw unsalted Pistachios have no added preservatives and are non GMO. Delicious and versatile, Pistachios have a sharp nutty flavour and firm texture. They are a wonderful, convenient snack and ingredient in sweet and savoury dishes.
Pine nuts are small, elongated ivory-colored seeds measuring about 1/2 inch long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch.
Hazelnuts are fragrant tasty nuts famously used in baking and making of ice-cream but do you know they also hold wonderful health properties? Apart from being a tasty indulgence, hazelnuts can help reduce weight and maintain the health of the heart. Manganese in hazelnut acts as a catalyst in the synthesis of fatty acids and cholesterol. It also facilitates the protein and carbohydrate metabolism. The high fibre content in hazelnuts promotes regular movement of food and waste in the digestive tract. Hazelnuts are rich in unsaturated fats that are extremely beneficial for the heart.
Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres.
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Refined sugar is made by extracting and processing the sugar naturally found in foods like corn, sugar beets, and sugar cane. This refined sugar is then added to foods for various purposes, including to boost flavor.
