Erawan Brand Glutinous Flour is made from short-grained sticky rice. It is best used as a sauce thickener or as a binding agent in baked goods. It is gluten-free and also does not contain any bleaching agents.
Knorr Cream of Mushroom Soup Mix is made with real mushroom and milk to help you deliver a great tasting, classic mushroom soup which you can use as it is, or as a base sauce for pies, sauces or casseroles.
Knorr Hao Chi is a special blend of garlic, red onion and white pepper that enhances your food even without adding other seasonings. Ideal for marinating meat, stir-frying and deep-fry dishes.
Knorr Chicken Seasoning Powder - Hong Kong Recipe is made with quality real chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Preferred by popular Hong Kong Chefs because it brings out the natural and authentic taste of Chinese dishes, it is perfect for use in stir-fry, soup and marinade.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Knorr Chicken Seasoning Powder - No Added MSG is made with quality real chicken meat that adds well-balanced chicken umami to your dishes without the use of MSG. Perfect for use in stir-fry, soup and marinade.
Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
