Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Also known as panko, our Japanese White Bread Crumbs is a product is used for its light airy texture. It retains less oil and fat after frying as compared to standard bread crumbs. These bread crumbs are lower in calories, fat and sodium than regular bread crumbs. This makes it a great healthier option
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.
Garlic powder is ground from dehydrated Garlic, it is commonly used in seasoning snack food. Applications include pasta, pizza, ranch dressing, and grilled chicken. Garlic salt is simply salt plus garlic powder. Garlic powder is a common component of the spice mix.
Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring.
Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® makes food taste better with a little dash added before, during or after cooking which bring out the full flavour of any dishes.
Cayenne pepper is a super spicy chili that rates high on the Scoville scale—a method for measuring peppers' heat levels. Ground paprika is produced by grinding numerous peppers and can have a flavor ranging from sweet to fiery.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
It combines the microbiological and technological advantages of vacuum salt and sodium nitrite. The homogeneous mixture ensures fi rst-class technological safety and guarantees long-lasting, tasty meat and sausage products.
Now you can cut back on sugar and calories and still enjoy the great sweet taste you crave! A long time favourite of those looking to control weight or reduce sugar intake, Equal Classic Sweetener Sticks can be used to provide great low calorie sweetness to your hot beverages, cold drinks or food. Not all sugar substitutes are created equal! Equal Classic Sweetener Sticks taste great and dissolve quickly making them the perfect choice for zero calorie sweetness!
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Ikan Bilis, also known as Anchovies, are small, tiny fishes from the sea or ocean of Southern Europe. They are often used as food or fish bait. For dried anchovies, they can be eaten as it is or added to dishes like fried rice or nasi lemak for extra taste and crunchiness.
In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
