America's #1 trusted Baking Soda brand • Versatile, effective and affordable for over 170 years • Use for baking, cleaning, deodorizing and more • Relieves: - Heartburn - Acid indisgestion - Sour stomach - Upset stomach due to these symptoms • Free of harsh chemicals and gentle enough to use on many surfaces • Each half teaspoon contains 616mg sodium
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil. Marjoram. Oregano.
Hela Rosemary, a must in any Mediterranean cuisines and is in almost all fish, meat, potato and vegetable dishes. It is also ideal with pasta, cheese and tomatoes.
Flying Man Tapioca Starch is great for baking. Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America.
Knorr Cream of Mushroom Soup Mix is made with real mushroom and milk to help you deliver a great tasting, classic mushroom soup which you can use as it is, or as a base sauce for pies, sauces or casseroles.
Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
By utilizing Japanese advanced technology, J's Garden Black Garlic arranges the fresh garlic in wooden contanier and ferment under strict inspection with controlled temperature and humidity for 90 days. It is good for steam, stir-fry, saute, bake, braise, stew...etc. Can be eaten raw after peeling the skin, consume 2 to 3 cloves per day. Various cooking combination (steam, stir-fly, saute, bake,braise, stew...etc.). Improve the immune system, antibacterical, anti-oxidation, regulate the blood sugar level, protect liver, improve digestive system.
