Goji berries are known as Gou Qi Zi (also known as wolfberries, boxthorn, and matrimony vine) and have been part of the Chinese diet for over 2000 years and a common Traditional Chinese Medicine (TCM) supplement to prevent many ailments. The goji berries are red/deep orange in color and about the size of a raisin when dried.
Tricolor Quinoa (pronounced ‘Keen-wah) is a mix of white, red and black protein-rich Quinoa seeds, so that you can enjoy all the different textures that each type of Quinoa brings. Cooked white quinoa is usually softer in texture while cooked Red and Black Quinoa are crunchier.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations.
It's essentially white cane sugar that hasn't been refined yet. Black sugar is typically made by boiling sugarcane juice until it turns into a dark syrup. That syrup is then cooled, leaving dark brown-black blocks of sugar.
Rock sugar is most commonly used in Chinese cooking. These large pale brown crystals of cane sugar are clear and hard in consitency and also known as rock candy. Not as sweet as granulated sugar, the flavor has no overtones of carmel flavor sometimes present in other sugars. Rock sugar gives a unique flavor and a rich coloring and glossy appearance. Crush before measuring. Add to teas, soups, marinades, sauces and desserts like Black and White Sesame Paste. Rock sugar is also added to herbal treatments for fevers, colds and sore throat.
Store in a cool dry place, well sealed, for up to one year.
This Popping Corn is a variety of corn specially selected for its popping quality. Grown and processed in Australia; it is Certified Organic, has nothing artificial added and is non GMO. When cooked, natural popcorn has a mouth-watering fresh toasty aroma, slightly sweet nutty flavour and crunchy, chewy texture that is irresistible. Popcorn makes a wonderful quick snack and is an essential for movie night or entertaining. Enjoy freshly made as is, or add your own favourite sweet or savoury flavours.
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil. Marjoram. Oregano.
