CAP EMAS BELACHAN 500G

Description

it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish

CAP EMAS BELACHAN 500G

Product form

it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially... Read more

  • Halal
  • Country of Origin: Malaysia

SKU: P000003

8 in stock

$2.50 Excl. GST

      Description

      it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish

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