ELEPHANT DARK SOY THICK 740ML

Description

Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.

ELEPHANT DARK SOY THICK 740ML

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Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You... Read more

SKU: P000582

12 in stock

$4.91 Incl. GST

      Description

      Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.

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