it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
It is made with rice vinegar, selected black glutinous rice, ginger, orange skin, red dates, caramel and sugar, to give it a rich umami taste with a hint of sweetness.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying.
How this product will help you. Scratch made taste. Will not split. Made with 100% cage-free eggs, gluten free and suitable for vegetarians.*. No artificial colours, no added MSG and no added preservatives. Versatile: Ideal for eggs benedict, as a dipping sauce, or as a base with other flavours. Bain marie and microwave stable.
Bring out your extraordinary. Natural richness from high meat content enhances dish flavour, aroma and colour. Concentrated liquid format allows faster and better flavour delivery across applications. Suitable for soups, stir-fries, grills and marinades. Endorsed by the Health Promotion Board as a healthier choice with lower sodium
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand.
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. O
A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
Halal certified Japanese Mirin Seasoning. Enjoy the delicious flavour of this Japan's traditional seasoning which provides umami, depth of taste, and shine to various dishes!
