Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. O
Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. it is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes.
Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai cooking, especially in our desserts
Light, versatile, and naturally cholesterol-free, BELLO Sunflower Oil is ideal for everyday cooking. Made from premium-quality sunflower seeds. Perfect for frying, sautéing, baking, or salad dressings. Comes in a convenient 1L bottle – a kitchen essential for homes and F&B establishments.
