Popular in Indonesian, Malaysian and Singaporean cuisine, you can’t go wrong with the popular Sambal Oelek! Use as a chilli substitute or as a spicy dip to enhance oriental dishes.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
A unique vinegar that is produced and aged in wood barrels in the Modena region , nestled in the heart of the Italian Food Valley , using musts obtained from the region’s 7 most cultivated grape varieties , according to the rules of the P.G.I. Consortium.
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It is ready to drink and enjoy when bottled and does not require further ageing.
Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
Chinese rice vinegar is vinegar made from fermented rice. Rice has always played an important role in Chinese cooking and culture, and it has been used in Chinese cuisine for thousands of years in many inventive ways.
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
Refined sugar is made by extracting and processing the sugar naturally found in foods like corn, sugar beets, and sugar cane. This refined sugar is then added to foods for various purposes, including to boost flavor.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
