Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
A unique vinegar that is produced and aged in wood barrels in the Modena region , nestled in the heart of the Italian Food Valley , using musts obtained from the region’s 7 most cultivated grape varieties , according to the rules of the P.G.I. Consortium.
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It is ready to drink and enjoy when bottled and does not require further ageing.
Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!
Added with grape must, the white balsamic vinegar is naturally sweeter that white vinegar. and makes a perfect complement to meat, poultry, and fish. It is great for deglazing for sauces and dressings where a lighter color is preferred to preserve appearance without sacrificing flavor. Perfect for your salads, desserts and sauces. Low in Acidity,5.4%.
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
Chinese rice vinegar is vinegar made from fermented rice. Rice has always played an important role in Chinese cooking and culture, and it has been used in Chinese cuisine for thousands of years in many inventive ways.
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
Refined sugar is made by extracting and processing the sugar naturally found in foods like corn, sugar beets, and sugar cane. This refined sugar is then added to foods for various purposes, including to boost flavor.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
Brandy is a distilled spirit made from fermented fruit or starchy vegetables. Unlike gin, vodka or whiskey, brandy is great in all kinds of food. Use small amounts, because it's stronger than wine. It works with seafood, chicken, turkey, liver, pork, sauces, mashed potatoes, or noodles with veggies.
A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
