Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Erawan Brand Glutinous Flour is made from short-grained sticky rice. It is best used as a sauce thickener or as a binding agent in baked goods. It is gluten-free and also does not contain any bleaching agents.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying.
Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Add a dash of Lea & Perrins Worcestershire sauce as a quick, convenient way to enhance the flavour to suit everyone's taste. Lea & Perrins gives a tantalising taste to stir-fry, clay pot or noodle dishes, or simply try it as a dip.
LA VICTORIA® SUPREMA® Salsa Mild brings a delicious, modern Mexican flavor to every recipe. Each jar is packed with crisp onions and bell peppers, Santa Fe chiles, and flavorful red-ripe tomatoes. Whether you’re getting brave in the kitchen with a new recipe or just as a mild dip for chips, experience 100 years of modern flavor with LA VICTORIA®.
Knorr Cream of Mushroom Soup Mix is made with real mushroom and milk to help you deliver a great tasting, classic mushroom soup which you can use as it is, or as a base sauce for pies, sauces or casseroles.
KNORR Basic Stock Reduction combines good quality chicken and pork with Jin Hua ham - key ingredients in the authentic Chinese stockpot. This perfect blend allows a full or partial replacement of the meat and bones in your stock to deliver a well-rounded meaty flavour and aroma.
