Knorr Cream of Mushroom Soup Mix is made with real mushroom and milk to help you deliver a great tasting, classic mushroom soup which you can use as it is, or as a base sauce for pies, sauces or casseroles.
Knorr Black Pepper Sauce is made with Sarawak black pepper for its rich flavour and bold aroma. Suitable for all cuisines – it can be used easily to create tasty burgers as well as stir-fry dishes.
Knorr Tom Yam Paste is prepared from traditional Thai recipe. The ingredients are carefully selected for the authentic Thai Tom Yam aroma and taste. It is suitable for preparing Tom Yam soup and spicy dishes.
Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
By utilizing Japanese advanced technology, J's Garden Black Garlic arranges the fresh garlic in wooden contanier and ferment under strict inspection with controlled temperature and humidity for 90 days. It is good for steam, stir-fry, saute, bake, braise, stew...etc. Can be eaten raw after peeling the skin, consume 2 to 3 cloves per day. Various cooking combination (steam, stir-fly, saute, bake,braise, stew...etc.). Improve the immune system, antibacterical, anti-oxidation, regulate the blood sugar level, protect liver, improve digestive system.
Made in Singapore, our Egg Yellow Colouring Liquid is vibrant in colour and adding a small amount of colouring is enough to enhance your dish to make it colourful.
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Made from fresh matured coconuts from the island of Indonesia. Freshly squeezed and pasteurized to retain the optimum natural aroma and goodness flavor. Packed in 5 layer PE bags in chilled format to maintain the freshness Product has a shelf life of 7 days kept refrigerated. No additives or perservatives added. Product has a mild natural pandan flavor when opened.
A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company.
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
NON-GMO Soy Bean, Brewed according to the traditional and natural method to give a rich soy flavour and aroma. Great for stir-frying, stewing, dipping and marinating.
There's something about a perfect fruit - it's sweet, sumptuous, and flavourful. Our fruits come from our verdant fields and orchards, freshly picked at the perfect ripeness, then carefully packed to maintain great taste and nutrition. Delicious as a healthy snack and dessert, taste perfection with S&W® fruits and snacks!
Baking Powder to match the specific baking needs. Royal Baking Powder has been used, trusted and tested for decades by the home bakers. To any baker seeking consistent results, a patented double acting formula offers reliable efficiency.
