Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Erawan Brand Glutinous Flour is made from short-grained sticky rice. It is best used as a sauce thickener or as a binding agent in baked goods. It is gluten-free and also does not contain any bleaching agents.
Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Knorr Cream of Mushroom Soup Mix is made with real mushroom and milk to help you deliver a great tasting, classic mushroom soup which you can use as it is, or as a base sauce for pies, sauces or casseroles.
KNORR Basic Stock Reduction combines good quality chicken and pork with Jin Hua ham - key ingredients in the authentic Chinese stockpot. This perfect blend allows a full or partial replacement of the meat and bones in your stock to deliver a well-rounded meaty flavour and aroma.
Knorr Black Pepper Sauce is made with Sarawak black pepper for its rich flavour and bold aroma. Suitable for all cuisines – it can be used easily to create tasty burgers as well as stir-fry dishes.
Bring out your extraordinary. Natural richness from high meat content enhances dish flavour, aroma and colour. Concentrated liquid format allows faster and better flavour delivery across applications. Suitable for soups, stir-fries, grills and marinades. Endorsed by the Health Promotion Board as a healthier choice with lower sodium
Knorr Tom Yam Paste is prepared from traditional Thai recipe. The ingredients are carefully selected for the authentic Thai Tom Yam aroma and taste. It is suitable for preparing Tom Yam soup and spicy dishes.
Knorr Chicken Seasoning Powder - Hong Kong Recipe is made with quality real chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Preferred by popular Hong Kong Chefs because it brings out the natural and authentic taste of Chinese dishes, it is perfect for use in stir-fry, soup and marinade.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
By utilizing Japanese advanced technology, J's Garden Black Garlic arranges the fresh garlic in wooden contanier and ferment under strict inspection with controlled temperature and humidity for 90 days. It is good for steam, stir-fry, saute, bake, braise, stew...etc. Can be eaten raw after peeling the skin, consume 2 to 3 cloves per day. Various cooking combination (steam, stir-fly, saute, bake,braise, stew...etc.). Improve the immune system, antibacterical, anti-oxidation, regulate the blood sugar level, protect liver, improve digestive system.
