Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
This authentic singaporean sesame oil has a perfect combination soya bean oil and sesame oil. Best with used with stir fry dishes, sauces and many more!
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Original Log Cabin Syrup, large 24floz bottle - this syrup has been enjoyed on American breakfast tables since 1887. Perfect on pancakes, waffles, french toast and more. In 1887 Minnesota grocer Patrick J. Towle first started selling his "Log Cabin" syrup, namesd in honour of his childhood hero, President Abraham Lincoln who grew up in a log cabin, deep in the woods of Kentucky.
Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. Our 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
Shiromiso Or 'white' miso is the generic term for golden-yellow to medium brown miso. It is milder than other kinds of miso, with a slight sweetness. It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades, and so on.
Saint Louis VSOP Brandy is double distilled and aged in oak barrels for 5 years. Dark amber in colour, the brandy has aromas of citrus and orange notes with hints of nuts and cloves. On the palate, the brandy has flavours of vanilla, caramel, almond, and wood.
Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* Made with real ingredients such as real mustard and honey from Australia. One step dressing recipe that saves time and labour.
Also known as kecap Manis, ABC sweet soy sauce is a thick soy sauce sweetened with palm sugar. From dips, to marinades and stir-fries, it's the perfect complement for a variety of different foods. Accredited Halal.
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet. In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
