The MAGGI Concentrated Chicken Stock is made from real chicken in a ready-to-use liquid form that will help to save you precious time and cost. Made with fresh chicken, what you get is a full-bodied, long-lasting, double-boiled chicken flavour, aroma and taste, all together in the MAGGI Chicken Stock bottle, making it an ideal choice for most. The MAGGI Chicken Stock is four times more concentrated than scratch-made chicken stock with only 5 minutes required for stock preparation. Enjoy the homemade goodness of real-brewed chicken in a bottle, all while saving time, effort and cost! Economical and flavourful, our Concentrated Chicken Stock is extremely versatile and can tolerate long cooking periods and extreme heat, while dissolving quickly in hot or cold applications. The subtle and balanced base is suitable for Asian and Western cuisines, and you can rely on it to enhance the umami flavours of the dishes. Apart from just using it as a chicken soup or as a soup base for any soups, you can also elevate your stir-fry dishes and use our Chicken Stock as a base for braising sauce. From a hearty, flavourful chicken soup for yourself to the popular and classic hotpot that is perfect for family gatherings, you will find yourself reaching out for a bottle of MAGGI Chicken Stock to add a finishing touch to all your dishes.
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand.
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
NON-GMO Soy Bean, Brewed according to the traditional and natural method to give a rich soy flavour and aroma. Great for stir-frying, stewing, dipping and marinating.
Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
There's something about a perfect fruit - it's sweet, sumptuous, and flavourful. Our fruits come from our verdant fields and orchards, freshly picked at the perfect ripeness, then carefully packed to maintain great taste and nutrition. Delicious as a healthy snack and dessert, taste perfection with S&W® fruits and snacks!
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
