HP Sauce, the original brown sauce which since 1899 has set the standard for quality. Everyone's favourite, this legendary and uniquely distinctive sauce is the result of our dedication to sourcing the highest quality ingredients and using a closely guarded secret recipe.
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Made from fresh matured coconuts from the island of Indonesia. Freshly squeezed and pasteurized to retain the optimum natural aroma and goodness flavor. Packed in 5 layer PE bags in chilled format to maintain the freshness Product has a shelf life of 7 days kept refrigerated. No additives or perservatives added. Product has a mild natural pandan flavor when opened.
A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company.
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
