Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* Made with real ingredients such as real mustard and honey from Australia. One step dressing recipe that saves time and labour.
Original Log Cabin Syrup, large 24floz bottle - this syrup has been enjoyed on American breakfast tables since 1887. Perfect on pancakes, waffles, french toast and more. In 1887 Minnesota grocer Patrick J. Towle first started selling his "Log Cabin" syrup, namesd in honour of his childhood hero, President Abraham Lincoln who grew up in a log cabin, deep in the woods of Kentucky.
Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. Our 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet. In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes.
Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
How this product will help you. Scratch made taste. Will not split. Made with 100% cage-free eggs, gluten free and suitable for vegetarians.*. No artificial colours, no added MSG and no added preservatives. Versatile: Ideal for eggs benedict, as a dipping sauce, or as a base with other flavours. Bain marie and microwave stable.
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
Saint Louis VSOP Brandy is double distilled and aged in oak barrels for 5 years. Dark amber in colour, the brandy has aromas of citrus and orange notes with hints of nuts and cloves. On the palate, the brandy has flavours of vanilla, caramel, almond, and wood.
Also known as kecap Manis, ABC sweet soy sauce is a thick soy sauce sweetened with palm sugar. From dips, to marinades and stir-fries, it's the perfect complement for a variety of different foods. Accredited Halal.
it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
