Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
Shiromiso Or 'white' miso is the generic term for golden-yellow to medium brown miso. It is milder than other kinds of miso, with a slight sweetness. It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades, and so on.
This authentic singaporean sesame oil has a perfect combination soya bean oil and sesame oil. Best with used with stir fry dishes, sauces and many more!
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galanga, chilli, kaffir lime leaves and garlic. Does not contain preservatives.
Also known as kecap Manis, ABC sweet soy sauce is a thick soy sauce sweetened with palm sugar. From dips, to marinades and stir-fries, it's the perfect complement for a variety of different foods. Accredited Halal.
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet. In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes.
Made by a brand established since 1905 and is from the makers of the World’s Number 1 Mayonnaise Brand.* Made with real ingredients such as real mustard and honey from Australia. One step dressing recipe that saves time and labour.
it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
It is made with rice vinegar, selected black glutinous rice, ginger, orange skin, red dates, caramel and sugar, to give it a rich umami taste with a hint of sweetness.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying.
How this product will help you. Scratch made taste. Will not split. Made with 100% cage-free eggs, gluten free and suitable for vegetarians.*. No artificial colours, no added MSG and no added preservatives. Versatile: Ideal for eggs benedict, as a dipping sauce, or as a base with other flavours. Bain marie and microwave stable.
