Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® makes food taste better with a little dash added before, during or after cooking which bring out the full flavour of any dishes.
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. Our 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
This Smooth Aromatic Shoyu is delicate in flavor and mild in aroma. It has beautiful distinct reddish Amber color. Its umami rich nature and complex flavor improve any dish either in cooking or as a condiment. It has a beautiful distinct reddish Amber color. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preservers savory flavor.
Red wine vinegar is a staple ingredient in Mediterranean cooking. It's known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also frequently used in marinades and pickling solutions. To make red wine vinegar, you need a “mother,” or a live starter substance.
Balsamic Vinegar from Modena, dark and thick with its traditional flavour, will give to your dish a new delicious fragrance. It’s perfect to season your risotto, your salad or meat and, why not, your fruit.
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste Huy Fong Foods’ chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.
