Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
NON-GMO Soy Bean, Brewed according to the traditional and natural method to give a rich soy flavour and aroma. Great for stir-frying, stewing, dipping and marinating.
Baking Powder to match the specific baking needs. Royal Baking Powder has been used, trusted and tested for decades by the home bakers. To any baker seeking consistent results, a patented double acting formula offers reliable efficiency.
White wine vinegar is made from fermenting white wine, then straining and bottling it. It tastes tangy and zingy, a little mellower than its cousin red wine vinegar. You should be able to find it in your local grocery next to the other vinegars.
Popular in Indonesian, Malaysian and Singaporean cuisine, you can’t go wrong with the popular Sambal Oelek! Use as a chilli substitute or as a spicy dip to enhance oriental dishes.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
A unique vinegar that is produced and aged in wood barrels in the Modena region , nestled in the heart of the Italian Food Valley , using musts obtained from the region’s 7 most cultivated grape varieties , according to the rules of the P.G.I. Consortium.
Dow’s Tawny combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It is ready to drink and enjoy when bottled and does not require further ageing.
Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!
Added with grape must, the white balsamic vinegar is naturally sweeter that white vinegar. and makes a perfect complement to meat, poultry, and fish. It is great for deglazing for sauces and dressings where a lighter color is preferred to preserve appearance without sacrificing flavor. Perfect for your salads, desserts and sauces. Low in Acidity,5.4%.
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
