Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
The MAGGI Concentrated Chicken Stock is made from real chicken in a ready-to-use liquid form that will help to save you precious time and cost. Made with fresh chicken, what you get is a full-bodied, long-lasting, double-boiled chicken flavour, aroma and taste, all together in the MAGGI Chicken Stock bottle, making it an ideal choice for most. The MAGGI Chicken Stock is four times more concentrated than scratch-made chicken stock with only 5 minutes required for stock preparation. Enjoy the homemade goodness of real-brewed chicken in a bottle, all while saving time, effort and cost! Economical and flavourful, our Concentrated Chicken Stock is extremely versatile and can tolerate long cooking periods and extreme heat, while dissolving quickly in hot or cold applications. The subtle and balanced base is suitable for Asian and Western cuisines, and you can rely on it to enhance the umami flavours of the dishes. Apart from just using it as a chicken soup or as a soup base for any soups, you can also elevate your stir-fry dishes and use our Chicken Stock as a base for braising sauce. From a hearty, flavourful chicken soup for yourself to the popular and classic hotpot that is perfect for family gatherings, you will find yourself reaching out for a bottle of MAGGI Chicken Stock to add a finishing touch to all your dishes.
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand.
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
NON-GMO Soy Bean, Brewed according to the traditional and natural method to give a rich soy flavour and aroma. Great for stir-frying, stewing, dipping and marinating.
Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
