It is a deep fried cracker made by mixing prawns, starch and other ingredients that usually give the taste. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and therefore are ideally consumed within a few hours of being fried.
By utilizing Japanese advanced technology, J's Garden Black Garlic arranges the fresh garlic in wooden contanier and ferment under strict inspection with controlled temperature and humidity for 90 days. It is good for steam, stir-fry, saute, bake, braise, stew...etc. Can be eaten raw after peeling the skin, consume 2 to 3 cloves per day. Various cooking combination (steam, stir-fly, saute, bake,braise, stew...etc.). Improve the immune system, antibacterical, anti-oxidation, regulate the blood sugar level, protect liver, improve digestive system.
Made in Singapore, our Egg Yellow Colouring Liquid is vibrant in colour and adding a small amount of colouring is enough to enhance your dish to make it colourful.
Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste Huy Fong Foods’ chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors
HP Sauce, the original brown sauce which since 1899 has set the standard for quality. Everyone's favourite, this legendary and uniquely distinctive sauce is the result of our dedication to sourcing the highest quality ingredients and using a closely guarded secret recipe.
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
