Knorr Chicken Seasoning Powder - Hong Kong Recipe is made with quality real chicken meat that adds well-balanced chicken umami and aroma to all your dishes. Preferred by popular Hong Kong Chefs because it brings out the natural and authentic taste of Chinese dishes, it is perfect for use in stir-fry, soup and marinade.
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Highest real meat content, providing real value and quality in every dish. Endorsed by Health Promotion Board as a healthier choice with lower sodium*. No added preservatives. Delivers lasting taste, aroma and colour with acceptable level of micro count and sedimentation even after 5 days. Suitable for all types of cuisine and applications
Knorr Chicken Seasoning Powder - No Added MSG is made with quality real chicken meat that adds well-balanced chicken umami to your dishes without the use of MSG. Perfect for use in stir-fry, soup and marinade.
Made from real pasteurised egg yolks with no added MSG and preservatives Consistent supply and pricing. Endorsed by the Health Promotion Board as a healthier choice with lower sodium*. Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
This Smooth Aromatic Shoyu is delicate in flavor and mild in aroma. It has beautiful distinct reddish Amber color. Its umami rich nature and complex flavor improve any dish either in cooking or as a condiment. It has a beautiful distinct reddish Amber color. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preservers savory flavor.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
