Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste Huy Fong Foods’ chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors
Pandan kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and eggs, subtly flavoured with pandan juices, and sweetened with sugar.
Ground star anise is a main ingredient in Chinese Five-Spice powder and Vietnamese pho. It's also part of the Port Royal flavor profile – a mixture of chocolate, grapefruit, and star anise. Use this star anise powder as a rub ingredient for roast pork or beef.
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Lime juice can be used in place of lemon juice in most recipes but because their acidic level is higher they will provide a slightly sharper taste. Limes can be used to enhance the flavor of many dishes. It can be added to both sweet and savory dishes to provide a fresh flavor.
Nori (??) is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).
Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
F&N canned milk has long been the choice of discerning consumers who savour life and who serve only the best to their family and friends. Trusted by generations for its high quality, age-old recipes make every can of F&N sweetened condensed and evaporated milk rich with milky goodness. Adds to the enjoyment of hot and cold beverages with its rich and creamy taste.
Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.