Whether used for quick boiled soups, hot pot bases, noodles or daily dishes, Swanson Broth provides the perfect balance of chicken, vegetables and seasonings to bring a rich and distinctive flavour to your everyday cooking, without the added fat.•
F&N canned milk has long been the choice of discerning consumers who savour life and who serve only the best to their family and friends. Trusted by generations for its high quality, age-old recipes make every can of F&N sweetened condensed and evaporated milk rich with milky goodness. Adds to the enjoyment of hot and cold beverages with its rich and creamy taste.
Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.
In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.
Our green jalapeño hot sauce adds a signature zest to a variety of dishes and recipes. Mild but full of flavor, you can enjoy the taste of bright, crisp jalapeños in every bite. Add our green sauce to salads, tacos, and any other occasion that calls for a dash of jalapeño flavor.
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.
This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeño peppers that are slow-smoked to perfection over a smoldering pecan wood fire. This robust pepper sauce is just right for marinating or grilling meats and adds an unexpected smoky flavor to cocktails, dips and sweets.
Premium Tahini is the world most delicious tahini paste made from the world’ best, roasted Ethiopian White sesame seeds, offering a healthy, flavourful nutty aroma and creamy texture.
Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.
Tai Sun Beehoon/Rice Vermicelli – made from quality rice – is used for many popular dishes. Fried Bee Hoon in various styles, also served in soups as an alternative to noodles.
Maple natural flavouring blended with Lyles pouring syrup – a partially inverted refiners syrup originating from a cane sugar syrup solution. It is a pale golden amber viscous syrup. It can be used in any recipe where maple syrup is required. Use in baking to add flavour and sweetness to cakes and biscuits or use as a pouring sauce for pancakes and waffles.
Chua Hah Seng Thai Chilli Oil is great for use to stir fry dishes, curry, tom yum or any other Asian dishes. You can also add a few drops of chilli oil to your salad to give it a hint of spiciness!
