Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.
It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.
Sichuan pepper is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties
Whether you're serving soup, burritos, or using them as a hearty meat substitute, these pinto beans are the perfect addition to complete the meal. These organic beans are free of pesticides or dyes, making them excellent for your environmentally-conscious business.
Easy to prepare and add to any dish, these beans have an appealing cream white color and classic bean shape. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these small white beans!
Chinese yam, also known as Dioscorea opposita or Shan Yao, has been used in Chinese Medicinal treatment for decades. It is the roots of dioscorea opposita which is a vine plant in the family dioscoreacreae. It has long been used as a congenital and acquired tonic. Chinese yam is a very popular soup ingredient in Asian countries and serve for a better digestive purpose.
Wheat Starch is a simple starch extracted from the processed endosperm of the wheat grain. ... During the process, proteins were removed, wheat starch no longer lends any elasticity to dough and can only be used as a thickener. Wheat starch is commonly used in making noodles, bread, pancakes, and bread.
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps. It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
White Sesame seeds are the hulled seeds of the sesame plant, an annual plant botanically known as Sesamum indicum. The sesame seeds grow within the plant's fruit, which pop open when ripe, scattering the seeds in the process.
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
QUAKER Enriched Yellow Cornmeal in a convenient 25 LB bag. QUAKER Cornmeal is ground to a light consistency that makes it great for use in many recipes including corn bread, hush puppies, and in breading fish for frying. The right choice if you are a high volume user of cornmeal for recipes.
Shiromiso Or 'white' miso is the generic term for golden-yellow to medium brown miso. It is milder than other kinds of miso, with a slight sweetness. It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades, and so on.
Polygonatum odoratum, the angular Solomon's seal or scented Solomon's seal, is a species of flowering plant in the family Asparagaceae, native to Europe, the Caucasus, Siberia, the Russian Far East, China, Mongolia, Korea and Japan.
Dried Orange Peel is made in the Netherlands. The orange peel is the most aromatic part of the fruit, and brings out a strong and fresh orange fragrance.
