Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" is used consistently.
Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time.
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.
Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil. Marjoram. Oregano.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico, which produces nearly half of the world total.
Ikan Bilis, also known as Anchovies, are small, tiny fishes from the sea or ocean of Southern Europe. They are often used as food or fish bait. For dried anchovies, they can be eaten as it is or added to dishes like fried rice or nasi lemak for extra taste and crunchiness.
Pine nuts are small, elongated ivory-colored seeds measuring about 1/2 inch long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch.
Pistachio kernels are a green nut that is a member of the Cashew family. These raw unsalted Pistachios have no added preservatives and are non GMO. Delicious and versatile, Pistachios have a sharp nutty flavour and firm texture. They are a wonderful, convenient snack and ingredient in sweet and savoury dishes.
The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines.
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
They have a nutty flavor and a rich taste to be USED in recipes of salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …or to be processed by salting, sugaring, flavoring, roasting, oil frying or industrial processing into cashew cheese or cashew butter
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Three species of the genus are commercially important for their fruit, the macadamia nut
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
Raw pumpkin seeds provide a rich source of fiber, a type of carbohydrate that prevents constipation and benefits digestive health. ... You also increase your mineral intake when you eat pepitas. The seeds contain iron, a mineral important to red blood cell function, as well as potassium, phosphorus, zinc and magnesium.
Crushed chilli or red pepper flakes is a condiment consisting of dried and crushed red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.
"Red sugar" is actually refined sugar with a red pigment added to it... unless you're talking about what the Chinese refer to as "red sugar" -- which is just their name for brown sugar! Molasses is collected from sugarcane when it is spun. ... Some varieties of sugarcane are red, producing red sugar.
Cashews are one of the more expensive nuts, but they also have an incredibly buttery, sweet flavor and soft texture that makes us go gaga. They’re tasty raw, but they become crunchy and fantastic if you dress them up with herbs and spices and roast them until they’re golden brown
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Red dates are an edible fruit with a hard pit inside and grows from a deciduous tree shrub. When immature, the fruit has a smooth green skin with a consistency and flavor similar to an apple. When ripe, the fruit has a sweeter taste, turns brown and the skin begins to wrinkle.
