45 – Gnocchi Funny and particular, the Gnocchi are just the jolliness and taste of your table.

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91 – Tagliatelle The most classic pasta in the Mediterranean traditional, healthy and balanced diet.

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86 – Orecchiette di Puglia Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.

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84 – Cannelloni To make very special dishes, just prepare a mix of meat, vegetables or cheese to stuff your Cannelloni.

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71 – Pignolina Very tiny pasta ideal to give more taste to your soups.

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40 – Tomato & Spinach Fusilli The flavour of tradition is much more strong with these coloured fusilli. They keep all the flavour of seasoning.

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8 – Wholemeal Spaghetti Ristorante Spaghetti for those who love wholemeal pasta. Just some simple seasoning and you'll have a fabulous pasta dish!

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6 – Bucatini Have you ever wondered what’s the hole in the middle for? To hold all the sauce inside.

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Corn & Rise Spaghetti The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!

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8 – Tomato & Spinach Spaghetti This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.

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Little tasty shapes to hold in all the flavour of your sauce, Tofe are ideal with vegetables, pulses and cereals.

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Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

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Same curved shape of Chifferini Rigati but smooth and without grooves. Same pleasure with any sauce.

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This pasta shape is made with grooves on the surface that make it ideal for any kind of recipe rich of flavour and sauce.

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Our linguine are perfect for bringing out the taste of any sauce: simple, original or sophisticated.

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The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

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Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

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Crispy noodles used for cooking Claypot Noodles. Simply pour gravy over the noodles and enjoy the crispy goodness!

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Ready-to-use authentic crepes which come in 3 different flavours. • Ready-to-eat •Easy to peel and separate

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The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ’s world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • Strong tensile – easy to separate and peel • Remains crispy for long periods • Minimal breakage and wastage • Double fry capabilities

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