Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Add a dash of Lea & Perrins Worcestershire sauce as a quick, convenient way to enhance the flavour to suit everyone's taste. Lea & Perrins gives a tantalising taste to stir-fry, clay pot or noodle dishes, or simply try it as a dip.
Sweet soya bean sauce contains vitamin A. Sweet soy bean sauce is versatile and delicious. This thick, rich caramel-coloured sauce to add an aromatic and it is a wonderful marinade on chicken, meat, vegetables. This sauce works well alone or mixed with other flavours
Pearl River Bridge Brand Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Light soy sauce is specially designed with nostalgia packaging that pass the hometown taste to overseas Chinese. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food for Chinese Cuisines.
Tamarind paste is used in many types of Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for drinks, desserts and candies.
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
MacDonald's 100% Pure Maple Syrup (Grade A Dark Amber) is a pure and naturally rich maple syrup. It is the perfect complement to your pancakes, waffles, crepes and french toasts! Great for yogurt and other desserts as well.
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
