it is being made with fermented shrimps and salt, and it is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. It must be roasted till it is dry, hard, and crumbled easily to release its flavors and aroma, before it is being added to a dish
Made with natural extract of quality Szechuan pepper, this Szechuan pepper oil contains no artificial colouring and flavouring. It is often used to replace the actual Szechuan peppercorn in seasoning, marinating and stir-frying. It also gives an extra spiciness to hotpots.
Balsamic Vinegar from Modena, dark and thick with its traditional flavour, will give to your dish a new delicious fragrance. It’s perfect to season your risotto, your salad or meat and, why not, your fruit.
Colman’s O.K. Fruity Sauce is a tangy and sweet sauce prepared using tomatoes, dates, apples, oranges and other ingredients. A natural, organic product, this contains no artificial colours, flavours or sweeteners. A great accompaniment for Chinese meals and traditional British cuisine.
It is made with rice vinegar, selected black glutinous rice, ginger, orange skin, red dates, caramel and sugar, to give it a rich umami taste with a hint of sweetness.
Glory's Nyonya Sambal Chilli Sauce is an all purpose traditional gourmet condiment. It can be served as a delicious food dip and is excellent for cooking meats, seafood and vegetables.
Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes. All Cheong Chan sauces are made with premium ingredients to ensure the sauce is authentic. They are a 'must have' in every kitchen, either as a cooking or a marinating sauce.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying.
