A versatile and reliable kitchen essential, XTUFF Vegetable Oil comes in a sturdy 17-litre tin, perfect for commercial kitchens, catering operations, and F&B establishments.
Mini pickled silverskin onions for garnishing cocktails or for snacks. Perfect for Martinis. Preserved in vinegar. Store in a cool dry place, once opened, keep refrigerated and use within 8 weeks. Ideal for commercial or home use
Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!
White Sesame seeds are the hulled seeds of the sesame plant, an annual plant botanically known as Sesamum indicum. The sesame seeds grow within the plant's fruit, which pop open when ripe, scattering the seeds in the process.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties
Sichuan pepper is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn
Hazelnuts are fragrant tasty nuts famously used in baking and making of ice-cream but do you know they also hold wonderful health properties? Apart from being a tasty indulgence, hazelnuts can help reduce weight and maintain the health of the heart. Manganese in hazelnut acts as a catalyst in the synthesis of fatty acids and cholesterol. It also facilitates the protein and carbohydrate metabolism. The high fibre content in hazelnuts promotes regular movement of food and waste in the digestive tract. Hazelnuts are rich in unsaturated fats that are extremely beneficial for the heart.
Red dates are an edible fruit with a hard pit inside and grows from a deciduous tree shrub. When immature, the fruit has a smooth green skin with a consistency and flavor similar to an apple. When ripe, the fruit has a sweeter taste, turns brown and the skin begins to wrinkle.
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines.
Pistachio kernels are a green nut that is a member of the Cashew family. These raw unsalted Pistachios have no added preservatives and are non GMO. Delicious and versatile, Pistachios have a sharp nutty flavour and firm texture. They are a wonderful, convenient snack and ingredient in sweet and savoury dishes.
Pine nuts are small, elongated ivory-colored seeds measuring about 1/2 inch long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch.
Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil. Marjoram. Oregano.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" is used consistently.
