Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of fats from seeds.
The honey is naturally crystallised, creamy and smooth. It is ideal as a natural substitute for sugar and other refined sweeteners and is excellent on cereals, fruits and sandwiches; in tea or coffee.
Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!
Capers are the unopened flower bud of the caper bush, a hardy drought resistant low lying bush. The buds are picked before opening, dried and pickled in vinegar. Capers are described by their diameter in millimetres.
Cling wrap, cling film, plastic wrap, Saran wrap, or Glad wrap is a thin film used primarily for sealing food in containers to preserve it for extended periods. Cling wrap is commonly sold on rolls in boxes that have a cutting edge. This material is designed to cling to smooth surfaces as well as itself. Cling wrap is engineered to maintain a tight stretch over some time without the use of adhesive.
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long
