8 – Tomato & Spinach Spaghetti This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.

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Little tasty shapes to hold in all the flavour of your sauce, Tofe are ideal with vegetables, pulses and cereals.

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Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

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Same curved shape of Chifferini Rigati but smooth and without grooves. Same pleasure with any sauce.

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Our linguine are perfect for bringing out the taste of any sauce: simple, original or sophisticated.

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The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

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Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

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Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

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Classic red skin beans. A complete food on its own that can also be mixed with pasta, cereals and with sea-food.

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White, big, pulpy, the spanish beans, are just forsummer fresh salads, or pasta salads. You can mix different kinds of beans for a tasty dish.

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Chick peas were one of the most popular food in ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavour.

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