Big, red and perfectly peeled, the real star of Italian cooking.

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Fresh, no seeds, only pulp and juice. A quick to cook tomato for special recipes.

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Try the most traditional and delicious sauces with the most famous “string of pasta”. Spaghetti are famous all over the world as the most delicious string of pasta which can be mixed with any sauce.

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Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

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Beautiful pasta, easy to cook, rich of flavour, Fusilli: that special ingredient for a successful pasta dish.

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The cous cous with its mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer.

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This quality of rice is the best to cook a risotto or a timbale.

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90 – Fettuccine Pretty nests of semola pasta to enrich and prepare with different recipes for a genuine diet.

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85 – Farfalle Tender butterfly shape pasta to prepare in so many different ways; ideal for a merry table of friends.

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59 – Cocciolini Little drops of flavour for those who want to have fun making fancy soups.

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Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

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To make your pasta dish the star of your meal, there’s nothing better than this pasta shape.

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84 – Cannelloni To make very special dishes, just prepare a mix of meat, vegetables or cheese to stuff your Cannelloni.

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Corn & Rise Spaghetti The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!

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The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

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Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

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Chick peas were one of the most popular food in ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavour.

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45 – Gnocchi Funny and particular, the Gnocchi are just the jolliness and taste of your table.

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86 – Orecchiette di Puglia Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.

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71 – Pignolina Very tiny pasta ideal to give more taste to your soups.

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40 – Tomato & Spinach Fusilli The flavour of tradition is much more strong with these coloured fusilli. They keep all the flavour of seasoning.

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8 – Tomato & Spinach Spaghetti This is the long, thin shape known all over the world as the tastiest ‘rod of pasta’ that combines the most traditional and tasty ingredients.

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Little tasty shapes to hold in all the flavour of your sauce, Tofe are ideal with vegetables, pulses and cereals.

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