Experience a symphony of flavors that dance on your palate, as our caviar unveils its rich, buttery taste with subtle hints of the sea. Immerse yourself in the velvety texture and embrace the delicate notes of the aftertaste, leaving a lingering impression of unparalleled satisfaction.
Crafted with meticulous care, each glossy, emerald pearl exudes opulence, reflecting the grandeur of its origins. Delight in the unparalleled size of each egg, offering a sensation of pure decadence with every savory bite.
Embark on culinary experience to new heights with our exquisite Kaluga Caviar, meticulously sourced from the pristine waters of the Amur regions. Renowned as the epitome of luxury, our caviar boasts a distinguished reputation as the most sought-after delicacy worldwide.
As you indulge, be enchanted by the tantalizing taste that envelops your senses, beckoning you into a world of culinary bliss. Let the essence of the sturgeon caviar captivate your taste buds and transport you to a realm of unparalleled gastronomic delight.
Elevate every dining experience with our Kaluga & Amur Sturgeon Black Caviar – the epitome of luxury, taste, and sophistication. Treat yourself to the finest, and savor moments of indulgence like never before.Buy 4 tins or more and enjoy a special 7.5% discount – automatically applied at checkout!
Caviar Specifications
Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 3.2 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day
About Majestic Caviar
Relatively new type of caviar on the market that started to get its popularity in the last 10 years. Amur Sturgeon fish is originally from Amur river that flows in Eastern part of Russia and has proven to be a good specie for aquaculture. Currently it is very famous caviar around the world thanks to the combination of size, color and taste.
Product Description
Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
Discover the pinnacle of gastronomical luxury with our premium Russian Caviar which is produced from Siberian sturgeon. Harvested from the pure clean waters, this rare delicacy is a testament to the timeless elegance and opulence that caviar represents. Each grain is a whisper from the past, carrying the legacy of a centuries-old tradition of caviar craftsmanship, perfected by generations of artisans who have honoured the old ways.
Our Russian Caviar is a celebration of classical taste, texture, and flavor. The delicate beads offer a unique, pure texture that melts in your mouth, releasing a smooth and rich flavors that evoke the memories of wild, untouched landscapes. The distinct, buttery taste, with just a hint of the sea, encapsulates the purity of the environment, making each tasting a truly unforgettable experience.
This caviar is not just food; it's a journey through time. It honors the heritage of caviar production, adhering to the meticulous, age-old techniques that have been passed down through generations. From the careful selection of the finest sturgeon to the gentle handling and traditional malossol (lightly salted) method of preservation, every step in the process is carried out with the utmost respect for the past.
As you savor our Russian Caviar, you're not just enjoying a luxury delicacy; you're partaking in a piece of history. It's an invitation to rediscover the elegance and sophistication of classical cuisine, reimagined for the contemporary connoisseur. Whether as the centerpiece of a special occasion or a lavish treat to indulge in, this caviar promises an unparalleled sensory experience.
Embrace the heritage, savor the tradition, and indulge in the unmatched excellence of our Russian Caviar. Experience the true essence of luxury, where every pearl tells a story of purity, tradition, and the art of caviar.Buy 4 tins or more and enjoy a special 7.5% discount – automatically applied at checkout!
Caviar Specifications
Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 2.8 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day
About Russian Caviar
The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing. Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish. Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business.
Product Description
Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour.
Indulge in the epitome of luxury with our exquisite Oscietra Caviar – the crown jewel of the caviar world. Renowned among caviar connoisseurs, this prestigious delicacy is a rare find, cherished for its unparalleled taste and scarcity.
Sourced from the majestic sturgeon (Acipenser gueldenstaedtii), revered for centuries for its impeccable quality, our black caviar embodies sophistication and opulence like no other. Each delicate pearl bursts with a unique flavour profile, boasting hints of rich, buttery nuts that tantalize the palate with every bite.
Distinguished by its predominantly seeded texture, our Oscietra Caviar offers a sensory experience unlike any other. Its luscious pearls melt effortlessly on the tongue, releasing an explosion of flavor that transcends expectations and leaves an indelible impression.
Elevate your dining experience and treat yourself to the most coveted black caviar in existence. Whether you're a seasoned aficionado or an adventurous epicurean, our Oscietra Caviar promises a journey of unparalleled taste and refinement. Surrender to luxury, indulge in excellence – savor the legend of Oscietra Caviar.Buy 4 tins or more and enjoy a special 7.5% discount – automatically applied at checkout!
Caviar Specifications
Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 3 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day
About Oscietra Caviar
One of the most famous types of caviar only after Beluga caviar, the name Oscietra speaks for itself. It is produced from Russian Sturgeon fish which is originally from central Russia but now is aquacultured around the world. In France by law only caviar from Russian Sturgeon can be called Oscietra, the name that associates with quality and nobility. Having a big size pearl in combination with perfect taste it is the jewel of caviar production.
Product Description
Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
Indulge in the rich, buttery flavour and silky smooth texture of our Tradition Caviar, knowing that each precious bead reflects our commitment to both tradition and innovation. Elevate your culinary journey with a taste of the past, crafted for the future.
Epitome of luxury: our Tradition Caviar, a timeless delicacy infused with the essence of tradition and the innovation of modernity. Crafted with meticulous care and cutting-edge technology, our caviar embodies the perfect fusion of classical taste and contemporary craftsmanship.
Nestled in our hearts, where tradition runs deep and nature reigns supreme, our sturgeon are raised with the utmost respect for their heritage. Drawing upon centuries-old techniques passed down through generations, we honor the old ways while embracing the advancements of today.
Through a groundbreaking production process that seamlessly merges tradition with technology, we ensure that every delicate pearl of caviar is imbued with unparalleled flavor and texture. Our state-of-the-art facilities employ innovative methods to maintain the purity and quality of our product, guaranteeing a taste experience like no other.Buy 4 tins or more and enjoy a special 7.5% discount – automatically applied at checkout!
Caviar Specifications
Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 2.8 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day
About Tradition Caviar
The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing. Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish. Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business.
Product Description
Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
A whipped cream charger is a steel cylinder or cartridge filled with nitrous oxide (N2O) that is used as a whipping agent in a whipped cream dispenser.
Our Chef's Choice Coconut Milk is expressed from fresh, ripe coconut meat. It is a perfect ingredient for curries, satay sauces, baked or frozen desserts, smoothies and more. This is definitely a handy thing to have in your pantry.
A velvety blend of herbs and spices. Get the aromatic slow-cooked broth, without the work. Herbal Chicken Soup has a light brown appearance and displays soft palate of herbs and this formula is great to smooth our throats and lungs
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Red yeast rice (simplified Chinese: ???; traditional Chinese: ???; pinyin: hóng q? m?; lit. ... 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or angkak, is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet. In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes.
Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup.
Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in Cantonese), chye poh or cai poh. They mean the same thing. It is made with the large Chinese white daikon/radish. The daikon is salted and then left at room temperature to ferment for weeks. The sweetened radish is then soaked in syrup and then dried before packaged.
Chrysanthemums, sometimes called mumingtons or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China.
Established 1974 in Singapore and 1987 in Malaysia, Chuan Hiap Hin Sauce Factory has more than 40 years of experience in wholesale sauce and condiments.
Korean traditional sauces with red pepper (spicy) and soy bean (not spicy). Good for BBQ sauce. Korean people always enjoy BBQ with these sauces. You can make Korean stew or soup with these sauces. Good dipping sauce for raw vegetables like cucumber, carrot and cabbage.
