SRI CEMPAKA CHIN CHA LOK 250G

Description

Cincalok is a Malay dish that originated in Malacca, Malaysia, consumed by Malay, Peranakan and Kristang. It can trace it origin during Portuguese occupation of Malacca. In Malacca, the shrimp is called udang geragau. This dish made up of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice.

SRI CEMPAKA CHIN CHA LOK 250G

Product form

Cincalok is a Malay dish that originated in Malacca, Malaysia, consumed by Malay, Peranakan and Kristang. It can trace it... Read more

SKU: P001754

10 in stock

$2.20 Excl. GST

      Description

      Cincalok is a Malay dish that originated in Malacca, Malaysia, consumed by Malay, Peranakan and Kristang. It can trace it origin during Portuguese occupation of Malacca. In Malacca, the shrimp is called udang geragau. This dish made up of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice.

      Recently viewed products

      © 2025 FoodXervices Inc

      • Apple Pay
      • Mastercard
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account