Conveniently grated, this aromatic Italian hard cheese is the perfect substitute for parmesan cheese. It is designed for chefs and caterers that love cooking with this style of cheese, but aren't so keen on spending hours grating it.
Chua Hah Seng Thai Chilli Oil is great for use to stir fry dishes, curry, tom yum or any other Asian dishes. You can also add a few drops of chilli oil to your salad to give it a hint of spiciness!
Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Made in Singapore, our Egg Yellow Colouring Liquid is vibrant in colour and adding a small amount of colouring is enough to enhance your dish to make it colourful.
Lee Kum Kee Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.
Windmill Superior Potato Starch is an important ingredient often used in cooking. It is perfect for the preparation of creamy soups, smooth sauces and vegetable gravy.
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.
