Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.
Dried scallop is mild and salty; it replenishes blood and improves spleen. Dried scallop (??), is made from the abductor muscles of scallops and is compact with flavours.
Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. Dried scallop is like a stock cube, often used in congees, soups, and sauces to infuse a rich, savory flavour without adding any meat or stock to the dish.
These dried black eye peas are easy to prepare and add to any dish. While commonly used for southern-style recipes, they can be used as a protein substitute for meat in soups, salsas, and gumbo to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!
This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor.
These dried chick peas are easy to prepare and add to any dish. Each batch is cared for and nurtured to ensure incomparable quality. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these chick peas!
These dried black beans are easy to prepare and add to any dish. Black beans have a hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot or cold dishes. Filling and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these black beans!
Green beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.
Barley is a great addition for health conscious businesses, thanks to its high fiber, potassium and vitamin B content. Plus, the signature nutty flavor makes it a staple ingredient to stock in your pantry. It's excellent for both flavoring and thickening your signature soups and stews as well. Plus, unlike canned barley, this is easy to portion out as needed and store away when not in use.
Native to the Americas, kidney beans are so called because of their shape and come in very many sizes and colours, from ivory-white to blood-red and black. Although differing a little in flavour and looks, they are often interchangeable in recipes.
Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. The Latin word for lentil, lens, was used in the 17th century to describe eyeglasses because of the similarity in shape.
Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.
Split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don't need to be soaked and cook more quickly than whole peas.
Dried silver fish, also commonly known as dried ice fish, salangid, or dried whitebait, are a very common dried food in South China. They are long and small in shape with a transparent bodies when alive and turn milky white after drying up. The are sweet in taste.
A generic Hindi word for dried legumes—peas, lentils, beans—dal has come to signify a whole universe of dishes simmered with spices and served with chapati bread in the north and rice in the south. Yellow lentils contain protein, the B vitamin folate and soluble fiber, which is good for the heart.
Emping are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste.[2] Emping snacks are available in markets plain (original), salty, spicy or sweet, depending on the addition of salt or caramelized sugar.
Fennel Powder contains good amount of dietary fiber. Its maintain the blood pressure. Made from the finest quality ingredients from around the world, unadulterated, with no additives or food conditioners.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Table Salt (Fine Salt) Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. Once salt is this fine, most, if not all, impurities have been eliminated, and the product is pure sodium chloride.
Garlic powder is ground from dehydrated Garlic, it is commonly used in seasoning snack food. Applications include pasta, pizza, ranch dressing, and grilled chicken. Garlic salt is simply salt plus garlic powder. Garlic powder is a common component of the spice mix.
In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
Goji berries are known as Gou Qi Zi (also known as wolfberries, boxthorn, and matrimony vine) and have been part of the Chinese diet for over 2000 years and a common Traditional Chinese Medicine (TCM) supplement to prevent many ailments. The goji berries are red/deep orange in color and about the size of a raisin when dried.
