Aluminium foil is aluminium prepared in thin metal leaves with a thickness less than 0.2 mm; thinner gauges down to 6 micrometres are also commonly used. In the United States, foils are commonly measured in thousandths of an inch or mils.
Assam Skin is the sun-dried outer skin of fruit from the Garcinia Xanthochymus (Asam Kandis) tree, native to some countries like Malaysia and Indonesia. The very sour fruit is commonly used for cooking in Malaysia, Indonesia, Singapore and Brunei. The skin and the fruit are particularly sour.
These sweet, buttery cleaned, and ready to cook with any types of cooking application. The baby shrimp firm texture makes them perfect for a shrimp cocktail or salad. Also great for fried rice and garlic prawn pasta
Astragalus propinquus, in Mongolia, is a flowering plant in the family Fabaceae. It is one of the 50 fundamental herbs used in traditional Mongolian medicine. It is a perennial plant and it is not listed as being threatened.
Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder. It can be easily prepared at home, or bought from stores. Finely crushed black pepper: Roast the whole peppercorns, cool, and then crush them into a fine powder using a blender or spice grinder.
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking.
Black Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. ... This kind is prepared by drying the fruit in full sun and results in a dark color.
Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.
It's essentially white cane sugar that hasn't been refined yet. Black sugar is typically made by boiling sugarcane juice until it turns into a dark syrup. That syrup is then cooled, leaving dark brown-black blocks of sugar.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice are all whole rices with differently pigmented outer layers.
Pale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheat berries. Bulgur wheat is rich in protein and minerals, and has a nutty taste. Traditionally, the outer bran husks were removed by rubbing moistened wheat between one’s hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul wheat. In America, it is called cracked wheat, though that generally denotes a wholewheat variety.
Aleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
Aleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
Cayenne pepper is a super spicy chili that rates high on the Scoville scale—a method for measuring peppers' heat levels. Ground paprika is produced by grinding numerous peppers and can have a flavor ranging from sweet to fiery.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres.
Vigna angularis, also known as the adzuki bean also azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously mottled varieties.
Bitter Almonds, also known commonly as be? xìng “Northern” Almonds, are mildly toxic containing traces of cyanide as a metabolic product of its amygdalin.
