Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Lee Kum Kee Superior Light Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking, and dipping.
Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.
Original Log Cabin Syrup, large 24floz bottle - this syrup has been enjoyed on American breakfast tables since 1887. Perfect on pancakes, waffles, french toast and more. In 1887 Minnesota grocer Patrick J. Towle first started selling his "Log Cabin" syrup, namesd in honour of his childhood hero, President Abraham Lincoln who grew up in a log cabin, deep in the woods of Kentucky.
Add a dash of Lea & Perrins Worcestershire sauce as a quick, convenient way to enhance the flavour to suit everyone's taste. Lea & Perrins gives a tantalising taste to stir-fry, clay pot or noodle dishes, or simply try it as a dip.
A smooth jam with 50% fruit, produced using only the highest quality IQF fruit (each piece is washed, cut and frozen individually). Sieved cold to preserve the distinctive flavour and colour of the fruit. A jam with a smooth consistency, without bits or seeds. Suitable for children aged 0 to 99.
MacDonald's 100% Pure Maple Syrup (Grade A Dark Amber) is a pure and naturally rich maple syrup. It is the perfect complement to your pancakes, waffles, crepes and french toasts! Great for yogurt and other desserts as well.
Mae Ploy's Paste is worldwide recognized for it authencity in taste and quality in product. The Green curry paste is free from artificial color & preservative, Non- GMO, Gluten Free, Awarded iTQi for it superiority!
Mae Ploy's Paste is worldwide recognized for it authencity in taste and quality in product. The Red curry paste is free from artificial color & preservative, Non- GMO, Gluten Free
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand.
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand.
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
Designed with the Asian taste in mind, you can surely give your dishes a kick with MAGGI Chilli Sauce! Made with a concentration of Cayenne chilli paste, tomatoes, garlic and spices, this Chilli Sauce is all you need for flavouring your iconic Southeast Asian dishes. The ultimate essential ingredient in all our favourite Southeast Asian dishes – chilli crab, sambal seafood, sweet and sour dishes – for more than 37 years, the MAGGI Chilli Sauce is made from scratch and with fresh quality, long Cayenne chillies, known for their characteristically sweeter and fragrant taste. Available in a convenient can packaging, you can be rest assured about its ease of use – simply scoop and store! Lasting 15 months in ambient storage, our Chilli Sauce is the best value-for-money ingredient to add a boost to any Southeast Asian dish! MAGGI Chilli Sauce has a made from scratch appearance with visible chilli particles and no added MSG – and you can be sure that it’s the ultimate Asian taste prepped neatly in a can for you!
The MAGGI Concentrated Chicken Stock is made from real chicken in a ready-to-use liquid form that will help to save you precious time and cost. Made with fresh chicken, what you get is a full-bodied, long-lasting, double-boiled chicken flavour, aroma and taste, all together in the MAGGI Chicken Stock bottle, making it an ideal choice for most. The MAGGI Chicken Stock is four times more concentrated than scratch-made chicken stock with only 5 minutes required for stock preparation. Enjoy the homemade goodness of real-brewed chicken in a bottle, all while saving time, effort and cost! Economical and flavourful, our Concentrated Chicken Stock is extremely versatile and can tolerate long cooking periods and extreme heat, while dissolving quickly in hot or cold applications. The subtle and balanced base is suitable for Asian and Western cuisines, and you can rely on it to enhance the umami flavours of the dishes. Apart from just using it as a chicken soup or as a soup base for any soups, you can also elevate your stir-fry dishes and use our Chicken Stock as a base for braising sauce. From a hearty, flavourful chicken soup for yourself to the popular and classic hotpot that is perfect for family gatherings, you will find yourself reaching out for a bottle of MAGGI Chicken Stock to add a finishing touch to all your dishes.
A rich stock made from 100% vegetarian ingredients. Provides a full bodied taste enhancement to vegetarian dishes. Highly versatile for various cooking application. Convenient to use and easy to dissolve
Every dish needs a little something to make it truly unforgettable! MAGGI Liquid Seasoning gives your dishes a concentrated boost of flavour, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavours, injecting umami flavours into all dishes – from stir-fry’s to soups and stews. MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings. It is simply the best UMAMI flavour-boosting that is 3 times more intense than regular soy sauce. MAGGI Liquid Seasoning’s umami-flavour is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI Liquid Seasoning stand out from other liquid seasonings. MAGGI Liquid Seasoning makes for an excellent marinade because of its faster flavour penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its colour – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
MAGGI Tomato Ketchup has been an essential ingredient in Southeast Asian cuisines for more than 37 years, enhancing dishes that are truly unique to the Asian palate. This tomato ketchup provides an all-natural tomato taste that is suitable for a variety of recipes – for sauces, cooking or dipping. The MAGGI Tomato Ketchup, which is freshly made from scratch with 22 red and pink juicy tomatoes, is the perfect addition to your Chilli Crab, Mee Goreng, Sweet and Sour dishes and many more! This tomato sauce ketchup also serves as the perfect condiment for all your favourite fried food. With an unmistakably delicious balance of tangy and sweet flavours, MAGGI Tomato Ketchup can turn every dish into something truly special. MAGGI Tomato Ketchup is both convenient and economical. It is easy to scoop, lasts 15 months in ambient storage, and is the best value for money. Enhance your dishes with the MAGGI ketchup’s all-natural tomato taste!
MAGGI Tomato Ketchup has been an essential ingredient in Southeast Asian cuisines for more than 37 years, enhancing dishes that are truly unique to the Asian palate. This tomato ketchup provides an all-natural tomato taste that is suitable for a variety of recipes – for sauces, cooking or dipping.
The MAGGI Tomato Ketchup, which is freshly made from scratch with 22 red and pink juicy tomatoes, is the perfect addition to your Chilli Crab, Mee Goreng, Sweet and Sour dishes and many more! This tomato sauce ketchup also serves as the perfect condiment for all your favourite fried food. With an unmistakably delicious balance of tangy and sweet flavours, MAGGI Tomato Ketchup can turn every dish into something truly special.
MAGGI Tomato Ketchup is both convenient and economical. It is easy to scoop, lasts 15 months in ambient storage, and is the best value for money. Enhance your dishes with the MAGGI ketchup’s all-natural tomato taste!
Our Old California Marbella® Ground Peeled Tomatoes in Heavy Puree are packed fresh and in-season, from the best whole, California tomatoes. They are ground without their skins which makes them an ideal base if your end goal is a thinner sauce. Old California Marbella® is an unseasoned tomato product for all your “scratch” recipe needs – great for all sauces where peel and less thick consistency is desired.
