84 – Cannelloni To make very special dishes, just prepare a mix of meat, vegetables or cheese to stuff your Cannelloni.

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Chick peas were one of the most popular food in ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavour.

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Same curved shape of Chifferini Rigati but smooth and without grooves. Same pleasure with any sauce.

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59 – Cocciolini Little drops of flavour for those who want to have fun making fancy soups.

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The cous cous with its mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer.

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85 – Tomato & Spinach Farfalle These farfalle with tomato and spinach to create a coloured dish.

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90 – Fettuccine Pretty nests of semola pasta to enrich and prepare with different recipes for a genuine diet.

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Beautiful pasta, easy to cook, rich of flavour, Fusilli: that special ingredient for a successful pasta dish.

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40 – Tomato & Spinach Fusilli The flavour of tradition is much more strong with these coloured fusilli. They keep all the flavour of seasoning.

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With the GlutenFree Fusilli Divella you can express your creativity in the kitchen, ensuring the quality and excellence that distinguish the Italian pasta.

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The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section.

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Corn & Rise Spaghetti The shape of pasta for excellence, revisited by Divella in its recipe glutenfree. It will be possible for everyone to enjoy a good plate of spaghetti with relax!

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45 – Gnocchi Funny and particular, the Gnocchi are just the jolliness and taste of your table.

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Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.

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Gomiti means “elbows”. In your plate, Gomiti hug each other “elbow to elbow” in a fancy taste.

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Typical specialty of the Italian tradition, savoiardi divella are prepared with genuine and light ingredients, ideal for breakfast, with coffee or to fill cakes and tiramisu.

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A classic Italian dish, easy to make and filled with any ingredient you like and then baked.In just a few minutes you will enjoy all the goodness of our pasta!

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Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne.

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Our linguine are perfect for bringing out the taste of any sauce: simple, original or sophisticated.

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86 – Orecchiette di Puglia Another bronze-extruded pasta shape from the mediterranea tradition . Ideal for “ragù” (sauce of meat, tomatoes and onion) or with vegetables.

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To make your pasta dish the star of your meal, there’s nothing better than this pasta shape.

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71 – Pignolina Very tiny pasta ideal to give more taste to your soups.

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Classic red skin beans. A complete food on its own that can also be mixed with pasta, cereals and with sea-food.

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