It is made with the large Chinese white daikon/radish. The daikon is salted and then left at room temperature to ferment for weeks. The sweetened radish is then soaked in syrup and then dried before packaged.
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations.
Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. It adds a mild flavour and aroma to sweet and savoury food preparations
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Codonopsis pilosula, also known as Dangshen, is a perennial species of flowering plant in the bellflower family. It is native to Asia, where it grows in forests, meadows, and scrub
These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour.
Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.
Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.
Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, breads, with cereals, or eaten on their own.
Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.
The fig is the edible fruit of Ficus carica, small tree species in the mulberry family. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
Dried shrimp (??, hai mi) are shrimp that have been sun-dried until very small for preservation purposes. They are used in many Asian cuisines, to impart a unique umami and seafood-like taste.
Lotus seeds are edible kernels of the lotus plant. The seeds are enclosed inside the "water can spout-like" fruit pod, arranged in a concentric fashion.
Dried mushrooms tend to have an earthier and stronger flavor than fresh mushrooms. They’re also more wet. They are similar to sautéed fresh mushrooms but with more flavor and a bit more moist. Some might call them slimy.
Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as shìb?ng in Chinese, hoshigaki in Japanese, and gotgam in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea, and in creating other desserts.
This Popping Corn is a variety of corn specially selected for its popping quality. Grown and processed in Australia; it is Certified Organic, has nothing artificial added and is non GMO. When cooked, natural popcorn has a mouth-watering fresh toasty aroma, slightly sweet nutty flavour and crunchy, chewy texture that is irresistible. Popcorn makes a wonderful quick snack and is an essential for movie night or entertaining. Enjoy freshly made as is, or add your own favourite sweet or savoury flavours.
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.
Dried scallop is mild and salty; it replenishes blood and improves spleen. Dried scallop (??), is made from the abductor muscles of scallops and is compact with flavours.
Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. Dried scallop is like a stock cube, often used in congees, soups, and sauces to infuse a rich, savory flavour without adding any meat or stock to the dish.
