Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.

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Gourmet powder 100% all Made from real food (corn or rice), pure quality, vegetarian available, High-quality ingredients such as seaweed, sea cucumber, and flower gum, the best companion for soup. Powder is extremely fine and can be easily dissolved, Does not thirsty or dry, is a classic of centuries

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Rice Paper can be used to wrap a wide range of fillings. For a fun way to enjoy assemble a selection of vegetables, seafood, minced pork or chicken so that each person can make the roll to their own taste.

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A unique vinegar that is produced and aged in wood barrels in the Modena region , nestled in the heart of the Italian Food Valley , using musts obtained from the region’s 7 most cultivated grape varieties , according to the rules of the P.G.I. Consortium.

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We use mainly fresh ingredients for our paste & sauces.

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We use mainly fresh ingredients for our paste & sauces.

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BLEND DESCRIPTIONBianco is a medium-dark blend of washed Central American and unwashed South American Arabica coffee beans. Tasting NotesCreamyHoneyBlackcurrant OriginsWashed Central American and un-washed South American  

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BLEND DESCRIPTIONOur high strength Riserva blend created for strong coffee drinkers. This dark roast is a blend of 100% Arabica beans from Brazil, Colombia and Honduras, delivering a syrupy coffee for those seeking an intense, full-flavoured capsule.Tasting NotesDark ChocolateSyrupToastSmokeyOriginsBrazilColombiaHondurasBrazilColombiaHondurasNespresso* Compatible

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BLEND DESCRIPTIONDecaffeinated using a natural water process, this 100% Arabica blend has a sweet aroma and medium body with an authentic Italian espresso flavour. Tasting NotesGrapeWiney OriginsCentral and South AmericaNespresso* Compatible

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BLEND DESCRIPTIONEspresso is our original blend, first created over 65 years ago. This iconic blend of 100% Arabica coffee has been dark roasted to achieve a strong, smooth flavour of traditional Italian espresso. Tasting NotesHoneyToasty OriginsCentral and South AmericaNespresso* Compatible

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BLEND DESCRIPTIONThis Vittoria Riserva blend features 100% Arabica beans from Brazil, Costa Rica and the mountainous Cajamarca, Chirinos and Cuzco regions of Peru. Vittoria sources the beans from farms Certified by the Rainforest Alliance as environmentally, socially and economically sustainable. Vittoria Inca Peru is a medium-dark roast that delivers a delicately balanced espresso, which tastes even sweeter with milk.Tasting NotesMaple syrupRoasted peanutsBlossomsMaple syrupRoasted peanutsBlossomsOriginsBrazil, Costa Rica, PeruNespresso* Compatible

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BLEND DESCRIPTION Vittoria Italian blend is a medium roast of 100% Arabica coffee beans from Central and South America with a balanced body and taste. Italian blend is a milder cup compared to darker roasts like Vittoria Espresso. Vittoria Italian blend is a medium roast of 100% Arabica coffee beans from Central and South America with a balanced body and taste. Italian blend is a milder cup compared to darker roasts like Vittoria Espresso. Tasting NotesRaisinPearAlmond Origins: Central and South America Nespresso* Compatible

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BLEND DESCRIPTIONA medium-dark roast of 100% Arabica beans from Central and South America, Vittoria Latte has been specifically blended to drink with milk. The word ‘latte’ is derived from the traditional Italian term ‘Caffè Latte’ which translates to ‘Milk Coffee’. This blend delivers a clean, medium bodied cup with a slightly sweet caramel-like aftertaste.Tasting NotesMilk chocolateCaramelToffeeOriginsCentral and South AmericaNespresso* Compatible

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BLEND DESCRIPTION Vittoria’s most popular cafe blend of 100% Arabica beans, Vittoria Oro® has become famous for its ability to consistently deliver a smooth and full-flavour cup, whether served as an espresso or with milk. Tasting NotesToffeeHoneyBlackcurrant Origins: Central and South AmericaCentral and South America Nespresso* Compatible

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Vittoria's Espresso coffee beans are the basis of our original and iconic blend which has remained unchanged for over 65 years. Made from 100% Arabica coffee beans, this blend is darkly roasted to deliver the strong flavour of traditional Italian espresso. Modern and accurate roasting processes guarantee the preservation of its full aroma, flavour and freshness.

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Our darkest roast combines premium high-altitude coffees to deliver a strong Italian-style espresso that offers maximum cut-through with milk. Served at famous restaurants such as Sydney’s Matteo Downtown, Nero is now available to enjoy at home. Tasting NotesDark ChocolateToastSmokey OriginsCentral and South America  

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Made from 100% Arabica coffee, Organic has been developed over many years to deliver the desired taste profile with sustainably sourced beans. Australian Certified Organic (ACO), USDA Organic and Rainforest Alliance certified to meet stringent social and environmental standards. Available in a 1kg pack, Organic offers the assurance of premium sourced beans matched with over 65 years of roasting experience to deliver a truly exceptional organic blend. Served at restaurants & leading cafés such as Bobbin Head Bakery, Special Bar Organic is now available for you to enjoy at home. Tasting NotesHazelnutMilk Chocolate Wild Berry OriginsCentral and South America

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Wafer paper is made from potato and is used mostly for accents that stand off a cake and hold their shape more reliably than an icing sheet.

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Wonton noodles is a noodle dish of Cantonese origin. Wonton noodles were not given their name, húntún, until the Tang Dynasty. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.

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