MASH POTATO FLAKES

Your new secret ingredient! Potato Flakes are convenient & consistent – No need to boil or peel and same quality & taste is maintained throughout. Use them to make dishes like Mashed Potatoes, Aloo Bhujia, Samosas, Parathas, Packed Chips, Bakery Items and more. Additionally, use it as a gravy thickener and for coating food items. It is economical: save on fuel, electricity, material wastages, and processes.