PANTANG ARROWROOT POWDER 250G

Description

Arrowroot flour is made by extracting the starches from tubers of the arrowroot plant. Also called starch, it is an effective thickening agent used to add texture and structure in cooking and baking applications. It can be used to thicken sauce, fillings and lighten up the texture of alternative flour baked goods.

PANTANG ARROWROOT POWDER 250G

Product form

Arrowroot flour is made by extracting the starches from tubers of the arrowroot plant. Also called starch, it is an... Read more

SKU: P001528

6 in stock

$3.50 Excl. GST

    • Shipped today? Order within: Jul 13, 2025 16:00:00 +0800

    Description

    Arrowroot flour is made by extracting the starches from tubers of the arrowroot plant. Also called starch, it is an effective thickening agent used to add texture and structure in cooking and baking applications. It can be used to thicken sauce, fillings and lighten up the texture of alternative flour baked goods.

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