FUZHONG RED BEANCURD 2.5KG

Description

Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. In addition to red bean curd, there are several varieties of preserved bean curd, from white (which is plain fermented bean curd) to stinky (which is fermented over six months) to Chiang fermented bean curd (which is soaked in miso).

FUZHONG RED BEANCURD 2.5KG

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Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type... Read more

SKU: P000777

1 in stock

$12.70 Excl. GST

    • Shipped today? Order within: Jul 11, 2025 16:00:00 +0800

    Description

    Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. In addition to red bean curd, there are several varieties of preserved bean curd, from white (which is plain fermented bean curd) to stinky (which is fermented over six months) to Chiang fermented bean curd (which is soaked in miso).

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